Joy Chee

Since 2020, Joy Chee has been the resident bartender/gardener (or bardener, if you will) at Native, a Singaporean restaurant-bar focused on working with local and regional craftsmen and communities. Drawn to them for their ethos of sustainability and commitment to highlighting native produce, she has been working on rewilding the gardens with local kampung herbs and supporting the garden-to-table concept. When she’s not elbow-deep in compost, she can be found shaking up a cocktail or two at 52 Amoy Street.