Misso Russell Keith (Singapore) is Head Chef of Open Farm Community, where he works closely with urban farmers and talented chefs to create locally sourced, seasonal, and innovative dishes. He has more than a decade of experience working in Singapore’s top luxury hotels and most celebrated restaurants, including three Michelin-starred Joël Robuchon Restaurant, Pollen, and Tippling Club.
Dan Susman is a writer, director and editor. Dan Susman with producer Jess Gormley at the Lovie Awards.