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Artist-in-residence

The NTU CCA Singapore Residencies programme is an integral part of the NTU CCA Singapore’s mission as a research centre and hosts artists, curators, critics and scholars from Singapore and abroad. The studio-based Residencies programme is dedicated to facilitating the production of knowledge and research for and by established and emerging artists. It serves as a forum for cultural and artistic exchange in Southeast Asia, augmented with public events Residencies: Insights / Studio Sessions / OPEN series, ranging from open studio sessions, lectures, live performances, to special projects in The Lab, NTU CCA Singapore’s space for curatorial experimentation. The application for residency at NTU CCA Singapore is via nomination, please email NTUCCAresidencies@ntu.edu.sg for more information.

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Wu Mali

Residency period

2 July to 28 September 2018

About

Wu Mali (b. 1957, Taipei) is an artist and Associate Professor at the Graduate Institute of Interdisciplinary Art, National Kaohsiung Normal University, Taiwan. A highly influential practitioner and theorist of socially engaged art, she has developed numerous projects over a thirty-year long career. Her most recent solo show, Wu Mali. Working in Public 2006-2011, took place in Taipei in 2011. Her work has been included in biennials such as the 9th Shanghai Biennial, China (2012); 3rd Fukuoka Asian Art Triennale, Japan (2005); 46. Venice Biennial, Italy (1995). She received Taiwan’s National Award for Arts in 2016, the Taishin Arts Award in 2013, and was appointed co-curator of the upcoming 11th Taipei Biennale, 2018.

 

Focus

Understanding art making as a form of social critique, in 2016 Wu Mali embarked on a long-term project titled Cijin’s Tongue. Set up with the support of the National Sun Yat-sen University in the kitchen of a former military dormitory in Cijin District (Taiwan), Cijin’s Tongue is a multicultural lab for social innovation. Over the last century, what used to be a fishermen’s village turned into a container port and tourist destination gathering a diverse community of inhabitants hailing from China and Southeast Asia. Focusing on the quotidian act of food consumption, Wu utilises cooking, eating, tasting, and sharing as heuristic tools to examine processes of social change brought about by colonialism, the Cold War, and globalisation. During the residency, she plans to broaden the scope of her research by exploring analogous patterns of change in the specific context of Singapore researching local food economies and practices of food consumption.